Standard yellow cake (my favorite, I am a bit of a purist!) cupcakes are made exceptional with lemon ginger cream cheese frosting. I am not the world’s best cupcake decorator by a long shot, but the flavor of the frosting makes up for what I lack in decorating skills. 😉 This makes me feel like maybe, just maybe, Spring is around the corner…
1/4 cup butter (1/2 stick)softened
8oz Philly cream cheese (1 package) softened
1 1/2 cups icing sugar, sifted
1 tsp ground ginger
Grated zest of one large lemon (approx 1 1/2-2 tablespoons)
1 tsp lemon juice
1. Make cupcakes according to package directions.
2. With a mixer, cream the butter and cream cheese together for approx. 2 minutes, on medium speed until smooth.
3. Add the lemon zest and juice. Mix to combine. Slowly add the icing sugar. Add the ground ginger and mix well.
4.Chill the frosting in the fridge for 1/2 hour.
5. Spoon into a piping bag fitted with the tip of your choice and use to decorate to your hearts content. I went Plain Jane on these babies.